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Quantitative assessment of the Salmonella distribution on fresh-cut leafy vegetables due to cross-contamination occurred in an industrial process simulated at laboratory scale.
Pérez-Rodríguez, Fernando; Saiz-Abajo, M José; Garcia-Gimeno, R M; Moreno, Ana; González, David; Vitas, Ana Isabel.
Afiliación
  • Pérez-Rodríguez F; Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector ceiA3, University of Córdoba, Córdoba, Spain. Electronic address: b42perof@uco.es.
  • Saiz-Abajo MJ; R&D&i, National Centre for Technology and Food Safety, San Adrian, Spain. Electronic address: mjsaiz@cnta.es.
  • Garcia-Gimeno RM; Department of Food Science and Technology, International Campus of Excellence in the AgriFood Sector ceiA3, University of Córdoba, Córdoba, Spain.
  • Moreno A; R&D&i, National Centre for Technology and Food Safety, San Adrian, Spain.
  • González D; Department of Microbiology and Parasitology, Microbiological Food and Water Laboratory, C.I.F.A., University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain. Electronic address: dgonzalez@unav.es.
  • Vitas AI; Department of Microbiology and Parasitology, Microbiological Food and Water Laboratory, C.I.F.A., University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain. Electronic address: avitas@unav.es.
Int J Food Microbiol ; 184: 86-91, 2014 Aug 01.
Article en En | MEDLINE | ID: mdl-24943007
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactuca / Escherichia coli O157 / Salmonella enterica / Manipulación de Alimentos / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Lactuca / Escherichia coli O157 / Salmonella enterica / Manipulación de Alimentos / Microbiología de Alimentos Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2014 Tipo del documento: Article Pais de publicación: Países Bajos