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TDS exposure project: relevance of the total diet study approach for different groups of substances.
Vin, Karine; Papadopoulos, Alexandra; Cubadda, Francesco; Aureli, Federica; Oktay Basegmez, Hatice Imge; D'Amato, Marilena; De Coster, Sam; D'Evoli, Laura; López Esteban, María Teresa; Jurkovic, Martina; Lucarini, Massimo; Ozer, Hayrettin; Fernández San Juan, Pedro Mario; Sioen, Isabelle; Sokolic, Darja; Turrini, Aida; Sirot, Véronique.
Afiliación
  • Vin K; French Agency for Food, Environmental and Occupational Health Safety, ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail), 27 avenue du Général Leclerc, F-94701 Maisons-Alfort, France.
  • Papadopoulos A; French Agency for Food, Environmental and Occupational Health Safety, ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail), 27 avenue du Général Leclerc, F-94701 Maisons-Alfort, France.
  • Cubadda F; Istituto Superiore di Sanità - National Health Institute, Department of Food Safety and Veterinary Public Health, Viale Regina Elena 299, 00161 Rome, Italy. Electronic address: francesco.cubadda@iss.it.
  • Aureli F; Istituto Superiore di Sanità - National Health Institute, Department of Food Safety and Veterinary Public Health, Viale Regina Elena 299, 00161 Rome, Italy.
  • Oktay Basegmez HI; TÜBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey.
  • D'Amato M; Istituto Superiore di Sanità - National Health Institute, Department of Food Safety and Veterinary Public Health, Viale Regina Elena 299, 00161 Rome, Italy.
  • De Coster S; Universiteit Gent - Ghent University, Department of Public Health, UZ 2 Block A, De Pintelaan 185, B-9000 Gent, Belgium.
  • D'Evoli L; CRA-NUT, Via Ardeatina 546, I-00178 Rome, Italy.
  • López Esteban MT; Agencia Española de Seguridad Alimentaria y Nutrición, C/Alcalá, 56 28071 Madrid, Spain.
  • Jurkovic M; Hrvatska agencija za hranu - Croatian Food Agency, Ivana Gundulica 36b, 31000 Osijek, Croatia.
  • Lucarini M; CRA-NUT, Via Ardeatina 546, I-00178 Rome, Italy.
  • Ozer H; TÜBITAK Marmara Research Center, Food Institute, P.O. Box 21, 41470 Gebze, Kocaeli, Turkey.
  • Fernández San Juan PM; Agencia Española de Seguridad Alimentaria y Nutrición, C/Alcalá, 56 28071 Madrid, Spain.
  • Sioen I; Universiteit Gent - Ghent University, Department of Public Health, UZ 2 Block A, De Pintelaan 185, B-9000 Gent, Belgium.
  • Sokolic D; Hrvatska agencija za hranu - Croatian Food Agency, Ivana Gundulica 36b, 31000 Osijek, Croatia.
  • Turrini A; CRA-NUT, Via Ardeatina 546, I-00178 Rome, Italy.
  • Sirot V; French Agency for Food, Environmental and Occupational Health Safety, ANSES (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail), 27 avenue du Général Leclerc, F-94701 Maisons-Alfort, France.
Food Chem Toxicol ; 73: 21-34, 2014 Nov.
Article en En | MEDLINE | ID: mdl-25106751
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Exposición a Riesgos Ambientales Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2014 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Dieta / Exposición a Riesgos Ambientales Límite: Humans Idioma: En Revista: Food Chem Toxicol Año: 2014 Tipo del documento: Article País de afiliación: Francia Pais de publicación: Reino Unido