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Rare SNP rs12731181 in the miR-590-3p Target Site of the Prostaglandin F2α Receptor Gene Confers Risk for Essential Hypertension in the Han Chinese Population.
Xiao, Bing; Gu, Shui-Ming; Li, Mulin Jun; Li, Jun; Tao, Bo; Wang, Yuanyang; Wang, Yan; Zuo, Shengkai; Shen, Yujun; Yu, Yu; Chen, Di; Chen, Guilin; Kong, Deping; Tang, Juan; Liu, Qian; Chen, Dong-Rui; Liu, Yong; Alberti, Sara; Dovizio, Melania; Landolfi, Raffaele; Mucci, Luciana; Miao, Pei-Zhi; Gao, Pingjin; Zhu, Ding-Liang; Wang, Junwen; Li, Bin; Patrignani, Paola; Yu, Ying.
Afiliación
  • Xiao B; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Gu SM; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Li MJ; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Li J; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Tao B; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Wang Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Wang Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Zuo S; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Shen Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Yu Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Chen D; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Chen G; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Kong D; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Tang J; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Liu Q; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Chen DR; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Liu Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Alberti S; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Dovizio M; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Landolfi R; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Mucci L; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Miao PZ; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Gao P; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Zhu DL; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Wang J; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Li B; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Patrignani P; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
  • Yu Y; From the Key Laboratory of Food Safety Research (B.X., Y.W., S.Z., Y.S., Yu Yu, D.C., G.C., D.K., J.T., Q.L., Ying Yu), Key Laboratory of Nutrition and Metabolism (Y.L.), Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, China; De
Arterioscler Thromb Vasc Biol ; 35(7): 1687-95, 2015 Jul.
Article en En | MEDLINE | ID: mdl-25977569
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Receptores de Prostaglandina / MicroARNs / Pueblo Asiatico / Hipertensión Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Arterioscler Thromb Vasc Biol Asunto de la revista: ANGIOLOGIA Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Receptores de Prostaglandina / MicroARNs / Pueblo Asiatico / Hipertensión Tipo de estudio: Etiology_studies / Risk_factors_studies Límite: Animals / Humans País/Región como asunto: Asia Idioma: En Revista: Arterioscler Thromb Vasc Biol Asunto de la revista: ANGIOLOGIA Año: 2015 Tipo del documento: Article Pais de publicación: Estados Unidos