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Molecularly imprinted hydrogels as functional active packaging materials.
Benito-Peña, Elena; González-Vallejo, Victoria; Rico-Yuste, Alberto; Barbosa-Pereira, Letricia; Cruz, José Manuel; Bilbao, Ainhoa; Alvarez-Lorenzo, Carmen; Moreno-Bondi, María Cruz.
Afiliación
  • Benito-Peña E; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense, s/n, Madrid 28040, Spain.
  • González-Vallejo V; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense, s/n, Madrid 28040, Spain.
  • Rico-Yuste A; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense, s/n, Madrid 28040, Spain.
  • Barbosa-Pereira L; Department of Chemical Engineering, School of Industrial Engineering, University of Vigo, Campus As Lagoas, Marcosende, 36310 Vigo, Spain.
  • Cruz JM; Department of Chemical Engineering, School of Industrial Engineering, University of Vigo, Campus As Lagoas, Marcosende, 36310 Vigo, Spain.
  • Bilbao A; Biotechnology Division, GAIKER-IK4 Technology Centre, Ed. 202, 48170 Zamudio, Spain.
  • Alvarez-Lorenzo C; Departamento de Farmacia y Tecnología Farmacéutica, Universidad de Santiago de Compostela, 15782 Santiago de Compostela, Spain. Electronic address: carmen.alvarez.lorenzo@usc.es.
  • Moreno-Bondi MC; Department of Analytical Chemistry, Faculty of Chemistry, Universidad Complutense de Madrid, Avenida Complutense, s/n, Madrid 28040, Spain. Electronic address: mcmbondi@quim.ucm.es.
Food Chem ; 190: 487-494, 2016 Jan 01.
Article en En | MEDLINE | ID: mdl-26213001
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Hidrogeles / Impresión Molecular Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: España
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Embalaje de Alimentos / Hidrogeles / Impresión Molecular Idioma: En Revista: Food Chem Año: 2016 Tipo del documento: Article País de afiliación: España