Sensory and protein profiles of Mexican Chihuahua cheese.

Paul, Moushumi; Nuñez, Alberto; Van Hekken, Diane L; Renye, John A

Paul, Moushumi; Nuñez, Alberto; Van Hekken, Diane L; Renye, John A.

Afiliación

Paul M; U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA.
Nuñez A; U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA.
Van Hekken DL; U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA.
Renye JA; U.S. Department of Agriculture, Eastern Regional Research Center, Agricultural Research Service, 600 East Mermaid Lane, Wyndmoor, PA 19038 USA.

J Food Sci Technol ; 51(11): 3432-8, 2014 Nov.

Article en En | MEDLINE | ID: mdl-26396342

Palabras clave

Cheese microbiology; Mass spectrometry; Protein profiling; Queso Chihuahua; RP-HPLC

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE País/Región como asunto: Mexico Idioma: En Revista: J Food Sci Technol Año: 2014 Tipo del documento: Article Pais de publicación: India

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