Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs.

Burild, Anders; Lauridsen, Charlotte; Faqir, Nasrin; Sommer, Helle M; Jakobsen, Jette

Burild, Anders; Lauridsen, Charlotte; Faqir, Nasrin; Sommer, Helle M; Jakobsen, Jette.

Afiliación

Burild A; National Food Institute, Technical University of Denmark , Mørkhøj Bygade 19 , 2860 Søborg , Denmark.
Lauridsen C; Department of Animal Science , Aarhus University , Blichers Alle 20, 8830 Tjele , Denmark.
Faqir N; Department of Applied Mathematics and Computer Science , Technical University of Denmark , 2800 Lyngby , Denmark.
Sommer HM; Department of Applied Mathematics and Computer Science , Technical University of Denmark , 2800 Lyngby , Denmark.
Jakobsen J; National Food Institute, Technical University of Denmark , Mørkhøj Bygade 19 , 2860 Søborg , Denmark.

J Nutr Sci ; 5: e3, 2016.

Article en En | MEDLINE | ID: mdl-26793309

Palabras clave

25(OH)D3, 25-hydroxyvitamin D3; 25-Hydroxyvitamin D3; Bioavailability; Biofortification; Vitamin D3

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Nutr Sci Año: 2016 Tipo del documento: Article País de afiliación: Dinamarca Pais de publicación: Reino Unido

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