[Nutrition and atherosclerotic cardiovascular disease].
Clin Calcium
; 26(3): 355-61, 2016 Mar.
Article
en Ja
| MEDLINE
| ID: mdl-26923971
ABSTRACT
Atherosclerotic lesion called atheroma includes large amounts of cholesterol. Intake of cholesterol and quality of free fatty acids contributes to the increase of serum cholesterol level and the development of atherosclerosis. A high level of low-density lipoprotein cholesterol is established as a the most dangerous risk factor to promote atherosclerosis. However, recent dietary instruction is focusing on the diet pattern instead of the dietary individual nutrients including cholesterol. We discuss the problem concerning dietary lipids and others for the prevention of atherosclerosis.
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Grasas de la Dieta
/
Enfermedades Cardiovasculares
/
Colesterol
/
Estado Nutricional
/
Dieta
/
Aterosclerosis
Tipo de estudio:
Risk_factors_studies
Límite:
Animals
/
Humans
Idioma:
Ja
Revista:
Clin Calcium
Asunto de la revista:
METABOLISMO
Año:
2016
Tipo del documento:
Article
País de afiliación:
Japón