Effect of lycopene on the copper-induced oxidation of low-density lipoprotein in broiler chickens.

Lee, Kyung-Woo; Choo, Won-Don; Kang, Chang-Won; An, Byoung-Ki

Lee, Kyung-Woo; Choo, Won-Don; Kang, Chang-Won; An, Byoung-Ki.

Afiliación

Lee KW; Laboratory of Poultry Nutrition, Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 143-701 South Korea.
Choo WD; Laboratory of Poultry Nutrition, Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 143-701 South Korea.
Kang CW; Laboratory of Poultry Nutrition, Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 143-701 South Korea.
An BK; Laboratory of Poultry Nutrition, Department of Animal Science and Technology, College of Animal Bioscience and Technology, Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul, 143-701 South Korea.

Springerplus ; 5: 389, 2016.

Article en En | MEDLINE | ID: mdl-27047715

Palabras clave

Antioxidant; Broiler chickens; Growth performance; Lycopene

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Springerplus Año: 2016 Tipo del documento: Article