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On the pivotal role of PPARα in adaptation of the heart to hypoxia and why fat in the diet increases hypoxic injury.
Cole, Mark A; Abd Jamil, Amira H; Heather, Lisa C; Murray, Andrew J; Sutton, Elizabeth R; Slingo, Mary; Sebag-Montefiore, Liam; Tan, Suat Cheng; Aksentijevic, Dunja; Gildea, Ottilie S; Stuckey, Daniel J; Yeoh, Kar Kheng; Carr, Carolyn A; Evans, Rhys D; Aasum, Ellen; Schofield, Christopher J; Ratcliffe, Peter J; Neubauer, Stefan; Robbins, Peter A; Clarke, Kieran.
Afiliación
  • Cole MA; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Abd Jamil AH; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Heather LC; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Murray AJ; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Sutton ER; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Slingo M; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Sebag-Montefiore L; Division of Cardiovascular Medicine, Radcliffe Department of Medicine, Wellcome Trust Centre for Human Genetics, University of Oxford, Oxford, United Kingdom;
  • Tan SC; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Aksentijevic D; Division of Cardiovascular Medicine, Radcliffe Department of Medicine, Wellcome Trust Centre for Human Genetics, University of Oxford, Oxford, United Kingdom;
  • Gildea OS; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Stuckey DJ; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Yeoh KK; Chemistry Research Laboratory, University of Oxford, Oxford, United Kingdom; and.
  • Carr CA; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Evans RD; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Aasum E; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Schofield CJ; Chemistry Research Laboratory, University of Oxford, Oxford, United Kingdom; and.
  • Ratcliffe PJ; Nuffield Department of Clinical Medicine, University of Oxford, Oxford, United Kingdom.
  • Neubauer S; Division of Cardiovascular Medicine, Radcliffe Department of Medicine, Wellcome Trust Centre for Human Genetics, University of Oxford, Oxford, United Kingdom;
  • Robbins PA; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom;
  • Clarke K; Department of Physiology, Anatomy and Genetics, University of Oxford, Oxford, United Kingdom; kieran.clarke@dpag.ox.ac.uk.
FASEB J ; 30(8): 2684-97, 2016 08.
Article en En | MEDLINE | ID: mdl-27103577
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Consumo de Oxígeno / Adaptación Fisiológica / Grasas de la Dieta / PPAR alfa / Corazón / Miocardio Límite: Animals Idioma: En Revista: FASEB J Asunto de la revista: BIOLOGIA / FISIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Consumo de Oxígeno / Adaptación Fisiológica / Grasas de la Dieta / PPAR alfa / Corazón / Miocardio Límite: Animals Idioma: En Revista: FASEB J Asunto de la revista: BIOLOGIA / FISIOLOGIA Año: 2016 Tipo del documento: Article Pais de publicación: Estados Unidos