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Antibacterial Activity of Carum copticum Essential Oil Against Escherichia Coli O157:H7 in Meat: Stx Genes Expression.
Mahmoudzadeh, Maryam; Hosseini, Hedayat; Nasrollahzadeh, Javad; Khaneghah, Amin Mousavi; Rismanchi, Marjan; Chaves, Rafael Djalma; Shahraz, Farzaneh; Azizkhani, Maryam; Mahmoudzadeh, Leila; Haslberger, Alexander G.
Afiliación
  • Mahmoudzadeh M; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Hosseini H; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran. hedayat@sbmu.ac.ir.
  • Nasrollahzadeh J; Department of Basic Sciences and Cellular and Molecular Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Khaneghah AM; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Caixa Postal: 6121, Campinas, São Paulo, CEP 13083-862, Brazil. mousavi@fea.unicamp.br.
  • Rismanchi M; Department of Basic Sciences and Cellular and Molecular Nutrition, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Chaves RD; Department of Food Science, Faculty of Food Engineering, State University of Campinas (UNICAMP), Rua Monteiro Lobato, 80, Caixa Postal: 6121, Campinas, São Paulo, CEP 13083-862, Brazil.
  • Shahraz F; Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
  • Azizkhani M; Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologists, Amol, Iran.
  • Mahmoudzadeh L; Veterinary Faculty, Urmia University, Urmia, Iran.
  • Haslberger AG; Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria.
Curr Microbiol ; 73(2): 265-72, 2016 Aug.
Article en En | MEDLINE | ID: mdl-27155845
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Escherichia coli O157 / Toxinas Shiga / Carum / Aditivos Alimentarios / Carne / Antibacterianos Límite: Animals Idioma: En Revista: Curr Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aceites de Plantas / Aceites Volátiles / Escherichia coli O157 / Toxinas Shiga / Carum / Aditivos Alimentarios / Carne / Antibacterianos Límite: Animals Idioma: En Revista: Curr Microbiol Año: 2016 Tipo del documento: Article País de afiliación: Irán Pais de publicación: Estados Unidos