Selenium Biofortification in Radish Enhances Nutritional Quality via Accumulation of Methyl-Selenocysteine and Promotion of Transcripts and Metabolites Related to Glucosinolates, Phenolics, and Amino Acids.

Schiavon, Michela; Berto, Chiara; Malagoli, Mario; Trentin, Annarita; Sambo, Paolo; Dall'Acqua, Stefano; Pilon-Smits, Elizabeth A H

Schiavon, Michela; Berto, Chiara; Malagoli, Mario; Trentin, Annarita; Sambo, Paolo; Dall'Acqua, Stefano; Pilon-Smits, Elizabeth A H.

Afiliación

Schiavon M; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of PadovaLegnaro, Italy; Biology Department, Colorado State UniversityFort Collins, MS, USA.
Berto C; Department of Pharmaceutical and Pharmacological Sciences, University of Padova Padova, Italy.
Malagoli M; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova Legnaro, Italy.
Trentin A; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova Legnaro, Italy.
Sambo P; Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova Legnaro, Italy.
Dall'Acqua S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova Padova, Italy.
Pilon-Smits EA; Biology Department, Colorado State University Fort Collins, MS, USA.

Front Plant Sci ; 7: 1371, 2016.

Article en En | MEDLINE | ID: mdl-27683583

Palabras clave

fortification technologies; glucosinolates; nutritional quality enhancement; radish (Raphanus sativus L.); selenium

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Plant Sci Año: 2016 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Suiza

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