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Effect of in ovo feeding of dextrin-iodinated casein in broilers: II. Hatch window and growth performance.
Abousaad, S; Lassiter, K; Piekarski, A; Chary, P; Striplin, K; Christensen, K; Bielke, L R; Hargis, B M; Dridi, S; Bottje, W G.
Afiliación
  • Abousaad S; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Lassiter K; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Piekarski A; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Chary P; Senior Principal Scientist, Zoetis Inc., 333 Portage St., Kalamazoo, MI.
  • Striplin K; Research Director, OK Foods, Inc. Ft. Smith, AR 72904.
  • Christensen K; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Bielke LR; Dept. of Animal Science, 202 Gerlaugh Hall, Ohio State University, Wooster, OH 44691.
  • Hargis BM; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Dridi S; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
  • Bottje WG; Department of Poultry Science, Center of Excellence for Poultry Science, University of Arkansas Fayetteville, Arkansas 72701.
Poult Sci ; 96(5): 1478-1484, 2017 May 01.
Article en En | MEDLINE | ID: mdl-27965407

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Caseínas / Pollos / Dextrinas / Yodoproteínas Límite: Animals Idioma: En Revista: Poult Sci Año: 2017 Tipo del documento: Article

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Polisacáridos / Caseínas / Pollos / Dextrinas / Yodoproteínas Límite: Animals Idioma: En Revista: Poult Sci Año: 2017 Tipo del documento: Article