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Are Treated Celiac Patients at Risk for Mycotoxins? An Italian Case-Study.
Cirlini, Martina; Mazzeo, Teresa; Roncoroni, Leda; Lombardo, Vincenza; Elli, Luca; Bardella, Maria T; Agostoni, Carlo; Doneda, Luisa; Brighenti, Furio; Dall'Asta, Chiara; Pellegrini, Nicoletta.
Afiliación
  • Cirlini M; Department of Food Science, University of Parma, Parco Area delle Scienze, 49/A, Parma 43124, Italy. martina.cirlini@unipr.it.
  • Mazzeo T; Department of Food Science, University of Parma, Parco Area delle Scienze, 49/A, Parma 43124, Italy. teresa.mazzeo@studenti.unipr.it.
  • Roncoroni L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, University of Milan, Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. l.roncoroni@nutrizionista.la.
  • Lombardo V; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan 20122, Italy. l.roncoroni@nutrizionista.la.
  • Elli L; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, University of Milan, Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. vicky.l@hotmail.it.
  • Bardella MT; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, University of Milan, Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. lucelli@yahoo.com.
  • Agostoni C; Center for Prevention and Diagnosis of Celiac Disease, Gastroenterology and Endoscopy Unit, Department of Pathophysiology and Transplantation, University of Milan, Fondazione IRCCS Cà Granda Ospedale Maggiore Policlinico, Milan 20122, Italy. mariateresa.bardella@yahoo.com.
  • Doneda L; Intermediate Pediatric Care Unit, IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan 20122, Italy. agostoc2@gmail.com.
  • Brighenti F; Department of Clinical Sciences and Community Health, University of Milan, Milan 20122, Italy. agostoc2@gmail.com.
  • Dall'Asta C; Department of Biomedical, Surgical and Dental Sciences, University of Milan, Milan 20122, Italy. luisa.doneda@unimi.it.
  • Pellegrini N; Department of Food Science, University of Parma, Parco Area delle Scienze, 49/A, Parma 43124, Italy. furio.brighenti@unipr.it.
Toxins (Basel) ; 9(1)2016 12 28.
Article en En | MEDLINE | ID: mdl-28036017
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Micotoxinas Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Toxins (Basel) Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Enfermedad Celíaca / Micotoxinas Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies Límite: Adult / Female / Humans / Male / Middle aged País/Región como asunto: Europa Idioma: En Revista: Toxins (Basel) Año: 2016 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza