Evaluation of genotypic wheat bran varieties for nutraceutical compounds.

Sharanappa, T; Chetana, R; Suresh Kumar, G

Sharanappa, T; Chetana, R; Suresh Kumar, G.

Afiliación

Sharanappa T; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Chetana R; Department of Traditional Foods and Sensory Science, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.
Suresh Kumar G; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, 570020 India.

J Food Sci Technol ; 53(12): 4316-4324, 2016 Dec.

Article en En | MEDLINE | ID: mdl-28115772

Palabras clave

Carbohydrate; Carotenoids; Steryl ferulate; Tocopherols; Wheat bran

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2016 Tipo del documento: Article