Effects of adding corn oil and soy protein to corn starch on the physicochemical and digestive properties of the starch.

Chen, Xu; He, Xiao-Wei; Zhang, Bin; Fu, Xiong; Jane, Jay-Lin; Huang, Qiang

Chen, Xu; He, Xiao-Wei; Zhang, Bin; Fu, Xiong; Jane, Jay-Lin; Huang, Qiang.

Afiliación

Chen X; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
He XW; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China.
Zhang B; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China.
Fu X; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China.
Jane JL; Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USA.
Huang Q; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, People's Republic of China. Electronic address: fechoh@scut.edu.cn.

Int J Biol Macromol ; 104(Pt A): 481-486, 2017 Nov.

Article en En | MEDLINE | ID: mdl-28606841

Asunto(s)

Fenómenos Químicos; Aceite de Maíz/química; Digestión; Proteínas de Soja/química; Almidón/química; Almidón/metabolismo

Palabras clave

Corn oil; Digestive rate of starch; Soy protein

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Aceite de Maíz / Proteínas de Soja / Digestión / Fenómenos Químicos Idioma: En Revista: Int J Biol Macromol Año: 2017 Tipo del documento: Article País de afiliación: Estados Unidos

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