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Physico-chemical changes during progressive ripening of mango (Mangifera indica L.) cv. Dashehari under different temperature regimes.
Gill, P P S; Jawandha, S K; Kaur, Navdeep; Singh, Navprem.
Afiliación
  • Gill PPS; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
  • Jawandha SK; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
  • Kaur N; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
  • Singh N; Department of Fruit Science, Punjab Agricultural University, Ludhiana, Punjab 141004 India.
J Food Sci Technol ; 54(7): 1964-1970, 2017 Jun.
Article en En | MEDLINE | ID: mdl-28720953
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India
Texto completo
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XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2017 Tipo del documento: Article Pais de publicación: India