The use of two-dimensional NMR relaxometry in bread staling: a valuable tool?

Curti, E; Carini, E; Cobo, M F; Bocher, T; Vittadini, E

Curti, E; Carini, E; Cobo, M F; Bocher, T; Vittadini, E.

Afiliación

Curti E; Siteia.Parma Interdepartmental Centre, University of Parma, Parco Area Delle Scienze 181/a, 43124 Parma, Italy; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 47/a, 43124 Parma, Italy. Electronic address: elena.curti@unipr.it.
Carini E; Siteia.Parma Interdepartmental Centre, University of Parma, Parco Area Delle Scienze 181/a, 43124 Parma, Italy; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 47/a, 43124 Parma, Italy. Electronic address: eleonora.carini@unipr.it.
Cobo MF; Bruker BioSpin GmbH, Silberstreifen 4, 76287 Rheinstetten, Germany. Electronic address: Marcio-Fernando.Cobo@bruker.com.
Bocher T; Bruker BioSpin GmbH, Silberstreifen 4, 76287 Rheinstetten, Germany. Electronic address: Thomas.Bocher@bruker.com.
Vittadini E; Siteia.Parma Interdepartmental Centre, University of Parma, Parco Area Delle Scienze 181/a, 43124 Parma, Italy; Department of Food and Drug, University of Parma, Parco Area Delle Scienze 47/a, 43124 Parma, Italy. Electronic address: elena.vittadini@unipr.it.

Food Chem ; 237: 766-772, 2017 Dec 15.

Article en En | MEDLINE | ID: mdl-28764065

Asunto(s)

Pan; Amilopectina; Imagen por Resonancia Magnética; Espectroscopía de Resonancia Magnética; Agua

Palabras clave

Bread staling; Molecular mobility; Two dimensional relaxometry

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Pan Idioma: En Revista: Food Chem Año: 2017 Tipo del documento: Article