Continuous degradation of maltose by enzyme entrapment technology using calcium alginate beads as a matrix.

Nawaz, Muhammad Asif; Rehman, Haneef Ur; Bibi, Zainab; Aman, Afsheen; Ul Qader, Shah Ali

Nawaz, Muhammad Asif; Rehman, Haneef Ur; Bibi, Zainab; Aman, Afsheen; Ul Qader, Shah Ali.

Afiliación

Nawaz MA; The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan.
Rehman HU; The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan.
Bibi Z; The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan.
Aman A; The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan.
Ul Qader SA; The Karachi Institute of Biotechnology and Genetic Engineering (KIBGE), University of Karachi, Karachi 75270, Pakistan.

Biochem Biophys Rep ; 4: 250-256, 2015 Dec.

Article en En | MEDLINE | ID: mdl-29124211

Palabras clave

Biodegradation; Calcium alginate beads; Enzyme activity; Immobilization; Maltase; Thermal stability

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biochem Biophys Rep Año: 2015 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Países Bajos

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