Cross-sectional study showed that breakfast consumption was associated with demographic, clinical and biochemical factors in children and adolescents.

Silva, Fabiana A; Padez, Cristina; Sartorelli, Daniela S; Oliveira, Renata M S; Netto, Michele P; Mendes, Larissa L; Cândido, Ana Paula C

Silva, Fabiana A; Padez, Cristina; Sartorelli, Daniela S; Oliveira, Renata M S; Netto, Michele P; Mendes, Larissa L; Cândido, Ana Paula C.

Afiliación

Silva FA; Department of Nutrition, Federal University of Juiz de Fora, Juiz de Fora, Brazil.
Padez C; Department of Life Sciences, University of Coimbra, Coimbra, Portugal.
Sartorelli DS; Department of Social Medicine, University of São Paulo, São Paulo, Brazil.
Oliveira RMS; Department of Nutrition, Federal University of Juiz de Fora, Juiz de Fora, Brazil.
Netto MP; Department of Nutrition, Federal University of Juiz de Fora, Juiz de Fora, Brazil.
Mendes LL; Department of Nutrition, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Cândido APC; Department of Nutrition, Federal University of Juiz de Fora, Juiz de Fora, Brazil.

Acta Paediatr ; 2018 Apr 17.

Article en En | MEDLINE | ID: mdl-29665125

Palabras clave

Adolescent; Blood pressure; Children; Missing breakfast; Serum lipids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Prevalence_studies / Risk_factors_studies Idioma: En Revista: Acta Paediatr Año: 2018 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Noruega

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