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Effect of sprouting on nutritional quality of pulses.
Erba, Daniela; Angelino, Donato; Marti, Alessandra; Manini, Federica; Faoro, Franco; Morreale, Federico; Pellegrini, Nicoletta; Casiraghi, Maria Cristina.
Afiliación
  • Erba D; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
  • Angelino D; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
  • Marti A; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
  • Manini F; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
  • Faoro F; c Department of Agricultural and Environmental Sciences - Production, Landscape, Agroenergy , University of Milan , Milano , Italy.
  • Morreale F; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
  • Pellegrini N; b Human Nutrition Unit, Department of Food and Drug , University of Parma, Parco Area delle Scienze , Parma , Italy.
  • Casiraghi MC; a Department of Food, Environmental and Nutritional Sciences (DeFENS) , University of Milan , Milano , Italy.
Int J Food Sci Nutr ; 70(1): 30-40, 2019 Feb.
Article en En | MEDLINE | ID: mdl-29848118
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Pisum sativum / Culinaria / Valor Nutritivo Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Semillas / Pisum sativum / Culinaria / Valor Nutritivo Idioma: En Revista: Int J Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido