Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.

Sut, Stefania; Dall'Acqua, Stefano; Poloniato, Gabriele; Maggi, Filippo; Malagoli, Mario

Sut, Stefania; Dall'Acqua, Stefano; Poloniato, Gabriele; Maggi, Filippo; Malagoli, Mario.

Afiliación

Sut S; DAFNAE, Department of Agronomy, Food, Natural resources, Animals and Environment University of Padova, Padua, Italy.
Dall'Acqua S; DSF Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy.
Poloniato G; DSF Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padua, Italy.
Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy.
Malagoli M; DAFNAE, Department of Agronomy, Food, Natural resources, Animals and Environment University of Padova, Padua, Italy.

J Sci Food Agric ; 99(3): 1046-1054, 2019 Feb.

Article en En | MEDLINE | ID: mdl-30014572

Asunto(s)

Antioxidantes/análisis; Frutas/química; Rosaceae/química; Ácido Clorogénico/análisis; Cromatografía Líquida de Alta Presión/métodos; Suplementos Dietéticos; Alimentos Funcionales; Malus/química; Proantocianidinas/análisis; Espectrometría de Masas en Tándem/métodos

Palabras clave

DPPH; LC-DAD-MSn analysis; extraction; polyphenols

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Rosaceae / Frutas / Antioxidantes Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Reino Unido

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