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Characteristics of starch from different bean genotypes and its effect on biodegradable films.
Vanier, Nathan Levien; de Oliveira, Jean Paulo; Bruni, Graziella Pinheiro; El Halal, Shanise Lisie Mello; Villanova, Franciene Almeida; Zavareze, Elessandra da Rosa; Dias, Alvaro Renato Guerra; Bassinello, Priscila Zaczuk.
Afiliación
  • Vanier NL; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • de Oliveira JP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • Bruni GP; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • El Halal SLM; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • Villanova FA; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • Zavareze EDR; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • Dias ARG; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Capão do Leão, RS, Brazil.
  • Bassinello PZ; Grains and By-Products Laboratory, Embrapa - National Rice and Bean Research Center, Santo Antônio de Goiás, GO, Brazil.
J Sci Food Agric ; 99(3): 1207-1214, 2019 Feb.
Article en En | MEDLINE | ID: mdl-30058215

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Extractos Vegetales / Fabaceae Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Almidón / Extractos Vegetales / Fabaceae Idioma: En Revista: J Sci Food Agric Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Reino Unido