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Multi-scale structures of cassava and potato starch fractions varying in granule size.
Zhang, Liang; Zhao, Yan; Hu, Wei; Qian, Jian-Ya; Ding, Xiang-Li; Guan, Cheng-Ran; Lu, Yu-Qi; Cao, Yan.
Afiliación
  • Zhang L; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Zhao Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Hu W; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Qian JY; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China. Electronic address: jyqian@yzu.edu.cn.
  • Ding XL; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Guan CR; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China; Jiangsu Key Laboratory of Dairy Biotechnology and Safety Control, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu, 225127, People's Republic of China.
  • Lu YQ; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
  • Cao Y; School of Food Science and Engineering, Yangzhou University, Huayang Xilu 196, Yangzhou, Jiangsu 225127, People's Republic of China.
Carbohydr Polym ; 200: 400-407, 2018 Nov 15.
Article en En | MEDLINE | ID: mdl-30177180
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Carbohydr Polym Año: 2018 Tipo del documento: Article Pais de publicación: Reino Unido