Dietary supplementation with fermented Mao-tai lees beneficially affects gut microbiota structure and function in pigs.

Li, Huan; Li, Huawei; Xie, Peifeng; Li, Zhihua; Yin, Yulong; Blachier, Francois; Kong, Xiangfeng

Li, Huan; Li, Huawei; Xie, Peifeng; Li, Zhihua; Yin, Yulong; Blachier, Francois; Kong, Xiangfeng.

Afiliación

Li H; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricul
Li H; Institute of Occupational Health and Environmental Health, School of Public Health, Lanzhou University, Lanzhou, Gansu, 730000, China.
Xie P; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricul
Li Z; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricul
Yin Y; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricul
Blachier F; Hunan Provincial Key Laboratory of Animal Nutritional Physiology and Metabolic Process, Key Laboratory of Agro-ecological Processes in Subtropical Region, National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production, Institute of Subtropical Agricul
Kong X; UMR PNCA, AgroParisTech, INRA, Université Paris-Saclay, Paris, France.

AMB Express ; 9(1): 26, 2019 Feb 18.

Article en En | MEDLINE | ID: mdl-30778768

Palabras clave

Beneficial bacteria; Beta diversity; Fermented Mao-tai lees; Gut microbiota; Livestock farming; Short-chain fatty acids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: AMB Express Año: 2019 Tipo del documento: Article