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Whole flour and protein hydrolysate from common beans reduce the inflammation in BALB/c mice fed with high fat high cholesterol diet.
de Lima, Sâmara Letícia Silva; Gomes, Mariana Juste Contin; da Silva, Bárbara Pereira; Alves, Natália Elizabeth Galdino; Toledo, Renata Celi Lopes; Theodoro, Jaqueline Maciel Vieira; Moreira, Maria Eliza de Castro; Bento, Juliana Aparecida Correio; Bassinello, Priscila Zaczuk; da Matta, Sérgio Luis Pinto; De Mejía, Elvira Gonzalez; Martino, Hercia Stampini Duarte.
Afiliación
  • de Lima SLS; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Gomes MJC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • da Silva BP; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Alves NEG; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Toledo RCL; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Theodoro JMV; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Moreira MEC; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • Bento JAC; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás 75375000, Brazil.
  • Bassinello PZ; Embrapa Rice and Bean, Rodovia GO-462, Km 12. Zona Rural, Santo Antônio de Goiás, Goiás 75375000, Brazil.
  • da Matta SLP; Department of Biology, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil.
  • De Mejía EG; Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign. 228 ERML, MC-051, 1201 West Gregory Drive, Urbana, IL 61801, USA.
  • Martino HSD; Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Minas Gerais 36570000, Brazil. Electronic address: hercia72@gmail.com.
Food Res Int ; 122: 330-339, 2019 08.
Article en En | MEDLINE | ID: mdl-31229086
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Phaseolus / Dieta Alta en Grasa / Harina / Antiinflamatorios Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hidrolisados de Proteína / Phaseolus / Dieta Alta en Grasa / Harina / Antiinflamatorios Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: Food Res Int Año: 2019 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Canadá