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Alleviation Effect of Grape Seed Proanthocyanidins on Neuronal Apoptosis in Rats with Iron Overload.
Yun, Shaojun; He, Xingshuai; Zhang, Wenfang; Chu, Dongyang; Feng, Cuiping.
Afiliación
  • Yun S; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • He X; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Zhang W; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Chu D; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China.
  • Feng C; College of Food Science and Engineering, Shanxi Agricultural University, Taigu, 030801, People's Republic of China. ndfcp@163.com.
Biol Trace Elem Res ; 194(1): 210-220, 2020 Mar.
Article en En | MEDLINE | ID: mdl-31236816
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Apoptosis / Sobrecarga de Hierro / Proantocianidinas / Extracto de Semillas de Uva / Neuronas Límite: Animals Idioma: En Revista: Biol Trace Elem Res Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
Añadir a Mi BVS
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PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Apoptosis / Sobrecarga de Hierro / Proantocianidinas / Extracto de Semillas de Uva / Neuronas Límite: Animals Idioma: En Revista: Biol Trace Elem Res Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos