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High-Protein Diet Associated with Bocaiuva Supplementation Decreases Body Fat and Improves Glucose Tolerance in Resistance-Trained Rats.
Almeida, Jeeser A; Santana, Hugo Alexandre P; Motta-Santos, Daisy; Nogueira, Murilo E; Silva, Keemilyn Karla S; Miotto, Hamilton; Medeiros, Claudia S; Faria-Ravagnani, Christianne C; Voltarelli, Fabrício A; Guimarães, Rita de Cássia A.
Afiliación
  • Almeida JA; Graduate Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Santana HAP; Research in Exercise and Nutrition in Health and Sports Performance-PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Motta-Santos D; Research in Exercise and Nutrition in Health and Sports Performance-PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Nogueira ME; Graduate Program in Sports Science, Department of Sports, School of Physical Education, Physiotherapy, and Occupational Therapy, Federal University of Minas Gerais, Belo Horizonte, Brazil.
  • Silva KKS; Graduate Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Miotto H; Research in Exercise and Nutrition in Health and Sports Performance-PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Medeiros CS; Research in Exercise and Nutrition in Health and Sports Performance-PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Faria-Ravagnani CC; Graduate Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Voltarelli FA; Research in Exercise and Nutrition in Health and Sports Performance-PENSARE, Graduate Program in Movement Sciences, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
  • Guimarães RCA; Graduate Program in Health and Development in the Midwest Region, Faculty of Medicine, Federal University of Mato Grosso do Sul, Campo Grande, Brazil.
J Med Food ; 23(3): 258-265, 2020 Mar.
Article en En | MEDLINE | ID: mdl-31464557
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Extractos Vegetales / Suplementos Dietéticos / Arecaceae Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Med Food Asunto de la revista: CIENCIAS DA NUTRICAO / MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Glucemia / Proteínas en la Dieta / Extractos Vegetales / Suplementos Dietéticos / Arecaceae Tipo de estudio: Risk_factors_studies Límite: Animals Idioma: En Revista: J Med Food Asunto de la revista: CIENCIAS DA NUTRICAO / MEDICINA Año: 2020 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos