Association between semi-solid yogurt intake and periodontitis in Korean adults.

Lee, Hyo-Jin; Kim, Seon-Jip; Park, Young-Seok; Ko, Jeongmin; Cho, Hyun-Jae

Lee, Hyo-Jin; Kim, Seon-Jip; Park, Young-Seok; Ko, Jeongmin; Cho, Hyun-Jae.

Afiliación

Lee HJ; Department of Dental Hygiene, Gangneung-Wonju National University College of Dentistry, Gangneung, Korea.
Kim SJ; Research Institute of Oral Science, Gangneung-Wonju National University College of Dentistry, Gangneung, Korea.
Park YS; Department of Preventive Dentistry and Public Oral Health, Seoul National University School of Dentistry, Seoul, Korea.
Ko J; Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.
Cho HJ; Dental Research Institute, Seoul National University School of Dentistry, Seoul, Korea.

J Periodontal Implant Sci ; 49(4): 206-214, 2019 Aug.

Article en En | MEDLINE | ID: mdl-31485371

Palabras clave

Periodontitis; Probiotics; Yogurt

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Observational_studies / Risk_factors_studies Aspecto: Patient_preference Idioma: En Revista: J Periodontal Implant Sci Año: 2019 Tipo del documento: Article

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