Your browser doesn't support javascript.
loading
Location affects fatty acid composition in Camellia sinensis cv Tieguanyin fresh leaves.
Guo, Li; Du, Zheng-Hua; Wang, Zan; Lin, Zhi; Guo, Ya-Ling; Chen, Ming-Jie.
Afiliación
  • Guo L; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Du ZH; 2Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, 310008 Zhejiang China.
  • Wang Z; 3Horticultural Plant Biology and Metabolomics Center/FAFU-UCR Joint Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Lin Z; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Guo YL; 3Horticultural Plant Biology and Metabolomics Center/FAFU-UCR Joint Center, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
  • Chen MJ; 1College of Horticulture and Fujian Provincial Key Laboratory of Haixia Applied Plant Systems Biology, Fujian Agriculture and Forestry University, Fuzhou, 350002 Fujian China.
J Food Sci Technol ; 57(1): 96-101, 2020 Jan.
Article en En | MEDLINE | ID: mdl-31975712
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article Pais de publicación: India
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2020 Tipo del documento: Article Pais de publicación: India