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Quantifying the efficiency of o-benzoquinones reaction with amino acids and related nucleophiles by cyclic voltammetry.
Li, Yuting; Qi, Haiping; Fan, Meiqi; Zhu, Zixing; Zhan, Shijie; Li, Lin; Li, Bing; Zhang, Xia; Zhao, Xianglong; Ma, Jingjing; Wang, Lifeng.
Afiliación
  • Li Y; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China.
  • Qi H; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety/School of Food Science and Technology, South China University of Technology, Guangzhou 510640, China.
  • Fan M; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China.
  • Zhu Z; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China.
  • Zhan S; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China.
  • Li L; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan 523808, China; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety/School of Food
  • Li B; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety/School of Food Science and Technology, South China University of Technology, Guangzhou 510640, China. Electronic address: bli@scut.edu.cn.
  • Zhang X; Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety/School of Food Science and Technology, South China University of Technology, Guangzhou 510640, China.
  • Zhao X; SCIEX (China) Co., Ltd., Guangzhou 510623, China.
  • Ma J; SCIEX (China) Co., Ltd., Guangzhou 510623, China.
  • Wang L; College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China.
Food Chem ; 317: 126454, 2020 Jul 01.
Article en En | MEDLINE | ID: mdl-32113140
The reaction efficiency of o-benzoquinones with amines (L-lysine, Nα-acetyl-L-lysine, glycine, L-methionine and L-arginine), thiols (L-cysteine and Nα-acetyl-L-cysteine) and protein (bovine serum albumin) were determined at pH 5.0, 7.0 and 8.0 and scan rate of 10, 50 and 100 mV/s by cyclic voltammetry. Nucleophiles containing multiple nucleophilic groups and nucleophilic group possessing low pKa value would enhance the reactivity of nucleophiles towards o-benzoquinones. The reactivity of different o-benzoquinones with L-lysine/L-cysteine followed the order: protocatechuic acid quinone ≈ catechol quinone > 4-methylbenzoquinone ≈ caffeic acid quinone > rosmarinic acid quinone > chlorogenic acid quinone. The reactivity of quinones would be decreased by the steric hindrance of substituents on quinone ring, and it would also be weakened by enhancing electron cloud density of quinone ring. Adducts generated by the interaction of 4-methylbenzoquinone with amines and thiols were tentatively identified as amine-quinone adduct and thiol-phenol adduct respectively by UPLC-QTOF-MS/MS and cyclic voltammetry.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Benzoquinonas / Técnicas Electroquímicas / Aminoácidos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Benzoquinonas / Técnicas Electroquímicas / Aminoácidos Idioma: En Revista: Food Chem Año: 2020 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido