Prevalence and Exposure Assessment of Aflatoxins Through Black Tea Consumption in the Multan City of Pakistan and the Impact of Tea Making Process on Aflatoxins.

Ismail, Amir; Akhtar, Saeed; Riaz, Muhammad; Gong, Yun Yun; Routledge, Michael N; Naeem, Iqra

Ismail, Amir; Akhtar, Saeed; Riaz, Muhammad; Gong, Yun Yun; Routledge, Michael N; Naeem, Iqra.

Afiliación

Ismail A; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
Akhtar S; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
Riaz M; Institute of Food Science and Nutrition, Bahauddin Zakariya University, Multan, Pakistan.
Gong YY; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.
Routledge MN; School of Medicine, Faculty of Medicine and Health, University of Leeds, Leeds, United Kingdom.
Naeem I; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China.

Front Microbiol ; 11: 446, 2020.

Article en En | MEDLINE | ID: mdl-32296399

Palabras clave

aflatoxins; beverage; cancer; estimated daily intake; health; tea

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Prevalence_studies / Risk_factors_studies Idioma: En Revista: Front Microbiol Año: 2020 Tipo del documento: Article País de afiliación: Pakistán Pais de publicación: Suiza

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