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Protective Effects of Dietary Capsaicin on the Initiation Step of a Two-Stage Hepatocarcinogenesis Rat Model.
Sarmiento-Machado, Luis Manuel; Romualdo, Guilherme Ribeiro; Zapaterini, Joyce Regina; Tablas, Mariana Baptista; Fernandes, Ana Angélica Henrique; Moreno, Fernando Salvador; Barbisan, Luís Fernando.
Afiliación
  • Sarmiento-Machado LM; Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil.
  • Romualdo GR; Department Pathology, Medical School, São Paulo State University (UNESP), Botucatu, SP, Brazil.
  • Zapaterini JR; Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil.
  • Tablas MB; Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil.
  • Fernandes AAH; Department of Chemistry and Biochemistry, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil.
  • Moreno FS; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil.
  • Barbisan LF; Department of Morphology, Biosciences Institute, São Paulo State University (UNESP), Botucatu, SP, Brazil.
Nutr Cancer ; 73(5): 817-828, 2021.
Article en En | MEDLINE | ID: mdl-32400193

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsaicina / Neoplasias Hepáticas Experimentales Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Nutr Cancer Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Capsaicina / Neoplasias Hepáticas Experimentales Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Nutr Cancer Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Estados Unidos