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Loss of allergy-protective capacity of raw cow's milk after heat treatment coincides with loss of immunologically active whey proteins.
Abbring, Suzanne; Xiong, Ling; Diks, Mara A P; Baars, Ton; Garssen, Johan; Hettinga, Kasper; van Esch, Betty C A M.
Afiliación
  • Abbring S; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands. e.c.a.m.vanesch@uu.nl.
  • Xiong L; Dairy Science and Technology, Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.
  • Diks MAP; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands. e.c.a.m.vanesch@uu.nl.
  • Baars T; Research Institute of Organic Agriculture (FiBL), Frick, Switzerland.
  • Garssen J; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands. e.c.a.m.vanesch@uu.nl and Danone Nutricia Research, Utrecht, The Netherlands.
  • Hettinga K; Dairy Science and Technology, Food Quality and Design Group, Wageningen University, Wageningen, The Netherlands.
  • van Esch BCAM; Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Faculty of Science, Utrecht University, Utrecht, The Netherlands. e.c.a.m.vanesch@uu.nl and Danone Nutricia Research, Utrecht, The Netherlands.
Food Funct ; 11(6): 4982-4993, 2020 Jun 24.
Article en En | MEDLINE | ID: mdl-32515464
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Leche / Proteína de Suero de Leche Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: Países Bajos Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Hipersensibilidad a la Leche / Leche / Proteína de Suero de Leche Límite: Animals Idioma: En Revista: Food Funct Año: 2020 Tipo del documento: Article País de afiliación: Países Bajos Pais de publicación: Reino Unido