Development and characterization of spheroidal antidiabetic polyherbal formulation from fresh vegetable juice: A novel approach.

Virk, Jaswinder Kaur; Kalia, Ajudhia Nath; Gauttam, Vinod Kumar; Mukhija, Minky; Rath, Gautam

Virk, Jaswinder Kaur; Kalia, Ajudhia Nath; Gauttam, Vinod Kumar; Mukhija, Minky; Rath, Gautam.

Afiliación

Virk JK; Department of Pharmacognosy, ISF College of Pharmacy, Moga, India.
Kalia AN; Adarsh Vijendra Institute of Pharmaceutical Sciences, Shobhit University, Gangoh, India.
Gauttam VK; Department of Pharmacognosy, ISF College of Pharmacy, Moga, India.
Mukhija M; Department of Pharmacognosy, Sri Sai College of Pharmacy, Pathankot, India.
Rath G; Department of Pharmacognosy, ISF College of Pharmacy, Moga, India.

J Food Biochem ; 45(3): e13290, 2021 03.

Article en En | MEDLINE | ID: mdl-32632972

Asunto(s)

Diabetes Mellitus Experimental; Metformina; Momordica charantia; Animales; Diabetes Mellitus Experimental/tratamiento farmacológico; Jugos de Frutas y Vegetales; Humanos; Hipoglucemiantes; Ratas

Palabras clave

antidiabetic; fresh juice; lyophilization; polyherbal formulation; spheroids

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Momordica charantia / Diabetes Mellitus Experimental / Metformina Límite: Animals / Humans Idioma: En Revista: J Food Biochem Año: 2021 Tipo del documento: Article País de afiliación: India

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