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Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells.
Rocha-Mendoza, Diana; Kosmerl, Erica; Miyagusuku-Cruzado, Gonzalo; Giusti, M Mónica; Jiménez-Flores, Rafael; García-Cano, Israel.
Afiliación
  • Rocha-Mendoza D; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210.
  • Kosmerl E; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210.
  • Miyagusuku-Cruzado G; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210.
  • Giusti MM; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210.
  • Jiménez-Flores R; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210.
  • García-Cano I; Department of Food Science and Technology, Parker Food Science and Technology Building, The Ohio State University, Columbus 43210. Electronic address: garciacano.1@osu.edu.
J Dairy Sci ; 103(9): 7707-7718, 2020 Sep.
Article en En | MEDLINE | ID: mdl-32684482
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fosfolípidos / Adhesión Bacteriana / Probióticos / Medios de Cultivo / Leche / Lactobacillales Límite: Animals / Humans Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fosfolípidos / Adhesión Bacteriana / Probióticos / Medios de Cultivo / Leche / Lactobacillales Límite: Animals / Humans Idioma: En Revista: J Dairy Sci Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos