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Effect of steam sterilisation on lipophilic nutrient stability in a chloroplast-rich fraction (CRF) recovered from postharvest, pea vine field residue (haulm).
Wattanakul, Jutarat; Syamila, Mansor; Briars, Rhianna; Ayed, Charfedinne; Price, Ruth; Darwish, Randa; Gedi, Mohamed A; Gray, David A.
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  • Wattanakul J; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom; Department of Food Sciences and Technology, Faculty of Home Economics Technology, Rajamangala University of Technology Krungthep
  • Syamila M; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom; Universiti Sains Islam Malaysia, Bandar Baru Nilai, 78100 Nilai, Negeri Sembilan, Malaysia. Electronic address: syamilamansor@gm
  • Briars R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: rhianna.briars@dmu.ac.uk.
  • Ayed C; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: charfedinne.ayed@nottingham.ac.uk.
  • Price R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: ruth.price@nottingham.ac.uk.
  • Darwish R; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: randa.darwish@nottingham.ac.uk.
  • Gedi MA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: mohamed.gedi@nottingham.ac.uk.
  • Gray DA; Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, Leicestershire LE12 5RD, United Kingdom. Electronic address: david.gray@nottingham.ac.uk.
Food Chem ; 334: 127589, 2021 Jan 01.
Article en En | MEDLINE | ID: mdl-32707366
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nutrientes / Esterilización / Cloroplastos / Tallos de la Planta / Pisum sativum Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Nutrientes / Esterilización / Cloroplastos / Tallos de la Planta / Pisum sativum Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido