Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line.
Food Chem
; 335: 127663, 2021 Jan 15.
Article
en En
| MEDLINE
| ID: mdl-32738540
Palabras clave
1Dy12; Bromophenol blue (PubChem CID: 8272); Common wheat; Ethanol (PubChem CID: 702); Flour-processing quality; Gene silencing; Glutaraldehyde (PubChem CID: 3485); Glycerol (PubChem CID: 753); HMW-GSs; Hydrochloric acid (PubChem CID: 313); Isopropanol (PubChem CID: 3776); Potassium phosphate (PubChem CID 62657).; Sodium dodecyl sulfate (PubChem CID: 3423265); Storage protein accumulation; Tris (hydroxymethyl)aminomethane (PubChem CID: 6503); dl-Dithiothreitol (PubChem CID: 446094)
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Triticum
/
Pan
/
Glútenes
Idioma:
En
Revista:
Food Chem
Año:
2021
Tipo del documento:
Article
País de afiliación:
China
Pais de publicación:
Reino Unido