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Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage.
Pinto, L; Cefola, M; Bonifacio, M A; Cometa, S; Bocchino, C; Pace, B; De Giglio, E; Palumbo, M; Sada, A; Logrieco, A F; Baruzzi, F.
Afiliación
  • Pinto L; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: loris.pinto@ispa.cnr.it.
  • Cefola M; Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy. Electronic address: maria.cefola@ispa.cnr.it.
  • Bonifacio MA; Department of Chemistry, University of Bari, Via Orabona 4, 70126 Bari, Italy. Electronic address: maria.bonifacio@uniba.it.
  • Cometa S; Jaber Innovation S.r.l., Via Calcutta 8, 00144 Rome, Italy. Electronic address: stefania.cometa@jaber.it.
  • Bocchino C; Sada Packaging S.r.l., Via G. Salvemini snc, 84098 Pontecagnano Faiano, Salerno, Italy. Electronic address: carmen.bocchino@sadaspa.it.
  • Pace B; Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy. Electronic address: bernardo.pace@ispa.cnr.it.
  • De Giglio E; Department of Chemistry, University of Bari, Via Orabona 4, 70126 Bari, Italy. Electronic address: elvira.degiglio@uniba.it.
  • Palumbo M; Institute of Sciences of Food Production, National Research Council of Italy, Via M. Protano, 71121 Foggia, Italy. Electronic address: michela.palumbo@ispa.cnr.it.
  • Sada A; Antonio Sada & Figli S.p.a., Via A. Pacinotti 30, 84098 Pontecagnano Faiano, Salerno, Italy. Electronic address: antonio.sada@sadaspa.it.
  • Logrieco AF; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: antonio.logrieco@ispa.cnr.it.
  • Baruzzi F; Institute of Sciences of Food Production, National Research Council of Italy, Via G. Amendola 122/O, 70126 Bari, Italy. Electronic address: federico.baruzzi@ispa.cnr.it.
Food Chem ; 336: 127590, 2021 Jan 30.
Article en En | MEDLINE | ID: mdl-32763742
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium / Aceites Volátiles / Calidad de los Alimentos / Thymus (Planta) / Almacenamiento de Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
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XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Penicillium / Aceites Volátiles / Calidad de los Alimentos / Thymus (Planta) / Almacenamiento de Alimentos Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido