Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Tobback, Paul; Wright, Matthew; Aguilera, Jaime; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter

Re-evaluation of l(+)-tartaric acid (E 334), sodium tartrates (E 335), potassium tartrates (E 336), potassium sodium tartrate (E 337) and calcium tartrate (E 354) as food additives.

Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl-Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gürtler, Rainer; Gundert-Remy, Ursula; Husøy, Trine; Mennes, Wim; Shah, Romina; Waalkens-Berendsen, Ine; Wölfle, Detlef; Boon, Polly; Tobback, Paul; Wright, Matthew; Aguilera, Jaime; Rincon, Ana Maria; Tard, Alexandra; Moldeus, Peter.

EFSA J ; 18(3): e06030, 2020 Mar.

Article en En | MEDLINE | ID: mdl-32874248

Palabras clave

E 334; E 335; E 336; E 337; E 354; calcium tartrate; potassium tartrate; sodium tartrate; tartaric acid

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: EFSA J Año: 2020 Tipo del documento: Article Pais de publicación: Estados Unidos

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