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Rapid screening for hazelnut oil and high-oleic sunflower oil in extra virgin olive oil using low-field nuclear magnetic resonance relaxometry and machine learning.
Hou, Xuewen; Wang, Guangli; Wang, Xin; Ge, Xinmin; Fan, Yiren; Jiang, Rui; Nie, Shengdong.
Afiliación
  • Hou X; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wang G; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Wang X; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Ge X; School of Geosciences, China University of Petroleum, Qingdao, China.
  • Fan Y; School of Geosciences, China University of Petroleum, Qingdao, China.
  • Jiang R; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Nie S; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
J Sci Food Agric ; 101(6): 2389-2397, 2021 Apr.
Article en En | MEDLINE | ID: mdl-33011981
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectroscopía de Resonancia Magnética / Aceite de Oliva / Aceite de Girasol Tipo de estudio: Diagnostic_studies / Evaluation_studies / Screening_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Espectroscopía de Resonancia Magnética / Aceite de Oliva / Aceite de Girasol Tipo de estudio: Diagnostic_studies / Evaluation_studies / Screening_studies Idioma: En Revista: J Sci Food Agric Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido