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Behavioural insights to support increased consumption of quality protein maize by young children: a cluster randomised trial in Ethiopia.
Donato, Katherine; McConnell, Margaret; Han, Dan; Gunaratna, Nilupa S; Tessema, Masresha; De Groote, Hugo; Cohen, Jessica.
Afiliación
  • Donato K; Boston Consulting Group, Denver, Colorado, USA.
  • McConnell M; Global Health and Population, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA mmcconne@hsph.harvard.edu.
  • Han D; Lee Kuan Yew School of Public Policy, National University of Singapore, Singapore.
  • Gunaratna NS; Public Health, Purdue University, West Lafayette, Indiana, USA.
  • Tessema M; Ethiopian Public Health Institute, Addis Ababa, Oromia, Ethiopia.
  • De Groote H; Socioeconomics Program, CIMMYT Kenya, Nairobi, Kenya.
  • Cohen J; Global Health and Population, Harvard University T H Chan School of Public Health, Boston, Massachusetts, USA.
BMJ Glob Health ; 5(12)2020 12.
Article en En | MEDLINE | ID: mdl-33355261
INTRODUCTION: Biofortified crops have tremendous potential to improve child nutrition. We tested whether complementing the distribution of quality protein maize (QPM) with a package of interventions informed by behavioural insights could support greater consumption of QPM by young children and translate into improved growth. METHODS: We conducted a cluster-randomised trial in Oromia, Ethiopia. Clusters of households with a child between 6 and 35 months were randomised into an arm receiving QPM seed only (320 households, 203 clusters) or an arm receiving QPM seed and a child consumption targeting intervention (290 households, 183 clusters). The intervention package included tools to help caregivers keep QPM separate from conventional maize and to earmark QPM specifically for child consumption, as well as encouragement regarding cooking QPM specifically for young children. We analysed the impact of the intervention on food storage, cooking and consumption behaviours and on anthropometric measures (weight-for-age, height-for-age z scores). RESULTS: The consumption targeting intervention increased the probability of child consumption of QPM in the past week by 17.3 percentage points (pp) (95% CI 9.4 pp to 25.1 pp; p<0.01), increased the probability that QPM flour was stored separately from conventional maize by 46.5 pp (95% CI 38.3 pp to 54.7 pp; p<0.01) and increased the probability that caregivers cooked QPM specifically for young children in the past week by 14.4 pp (95% CI 7.9 pp to 20.9 pp; p<0.01). These effects persisted, but were attenuated, 10 months postintervention. No significant effects on anthropometric outcomes were found. CONCLUSIONS: Enhancing the distribution of new, biofortified crop varieties with a consumption targeting campaign can change storage, cooking and consumption behaviours. However, these improved behaviours did not translate into increased growth in this setting. TRIAL REGISTRATION NUMBER: NCT02710760 and AEARCTR0000786.
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas en la Dieta / Composición Familiar / Estado Nutricional / Zea mays Tipo de estudio: Clinical_trials Límite: Child / Child, preschool / Female / Humans / Male / Pregnancy País/Región como asunto: Africa Idioma: En Revista: BMJ Glob Health Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Proteínas en la Dieta / Composición Familiar / Estado Nutricional / Zea mays Tipo de estudio: Clinical_trials Límite: Child / Child, preschool / Female / Humans / Male / Pregnancy País/Región como asunto: Africa Idioma: En Revista: BMJ Glob Health Año: 2020 Tipo del documento: Article País de afiliación: Estados Unidos Pais de publicación: Reino Unido