Unraveling the roles of the reductant and free copper ions in LPMO kinetics.

Stepnov, Anton A; Forsberg, Zarah; Sørlie, Morten; Nguyen, Giang-Son; Wentzel, Alexander; Røhr, Åsmund K; Eijsink, Vincent G H

Stepnov, Anton A; Forsberg, Zarah; Sørlie, Morten; Nguyen, Giang-Son; Wentzel, Alexander; Røhr, Åsmund K; Eijsink, Vincent G H.

Afiliación

Stepnov AA; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Forsberg Z; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Sørlie M; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Nguyen GS; Department of Biotechnology and Nanomedicine, SINTEF Industry, Trondheim, Norway.
Wentzel A; Department of Biotechnology and Nanomedicine, SINTEF Industry, Trondheim, Norway.
Røhr ÅK; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway.
Eijsink VGH; Faculty of Chemistry, Biotechnology and Food Science, NMBU-Norwegian University of Life Sciences, Ås, Norway. vincent.eijsink@nmbu.no.

Biotechnol Biofuels ; 14(1): 28, 2021 Jan 21.

Article en En | MEDLINE | ID: mdl-33478537

Palabras clave

AA10; Ascorbic acid; Copper; Enzyme kinetics; Gallic acid; Hydrogen peroxide; Lytic polysaccharide monooxygenase

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Biotechnol Biofuels Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Reino Unido

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