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Influence of the interposition of pink muscle fibers in the dorsal ordinary muscle on the postmortem hardness of meat in various fishes.
Wang, Yao; Liang, Jia; Miyazaki, Riho; Sun, Hanying; Zhao, Xianxian; Hirasaka, Katsuya; Hamada, Yuki; Tachibana, Katsuyasu; Liu, Baolin; Taniyama, Shigeto.
Afiliación
  • Wang Y; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
  • Liang J; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Miyazaki R; Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food and Medicine, Zhejiang Ocean University, Zhoushan, Zhejiang, China.
  • Sun H; Nagasaki Prefectural Institute of Fisheries, Nagasaki, Japan.
  • Zhao X; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Hirasaka K; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Hamada Y; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Tachibana K; Organization for Marine Science and Technology, Nagasaki University, Nagasaki, Japan.
  • Liu B; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
  • Taniyama S; Graduate School of Fisheries and Environmental Sciences, Nagasaki University, Nagasaki, Japan.
J Texture Stud ; 52(3): 358-367, 2021 06.
Article en En | MEDLINE | ID: mdl-33484018
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras Musculares Esqueléticas / Carne Límite: Animals Idioma: En Revista: J Texture Stud Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Fibras Musculares Esqueléticas / Carne Límite: Animals Idioma: En Revista: J Texture Stud Año: 2021 Tipo del documento: Article País de afiliación: China Pais de publicación: Reino Unido