Food acculturation experiences of new Iranian skilled migrant mothers in South Australia.
Nutr Diet
; 78(4): 434-441, 2021 09.
Article
en En
| MEDLINE
| ID: mdl-33501742
ABSTRACT
AIM:
This research aimed to investigate the food acculturation experiences of Iranian mothers who have migrated to Australia.METHODS:
The study used qualitative methodology to interview seven mothers with children aged 5 to 15 years, who carried primary responsibility for family food provisioning; arrived in Australia within the last 5 years; and spoke reasonably fluent English.RESULTS:
Seven mothers were interviewed, and the findings revealed three broad themes (a) adjusting to foods/foodways in Australia (b) sociocultural identity and (c) children and intergenerational conflict. The study highlighted psychosocial and economic stresses associated with food acculturation for this immigrant group. The impact of food acculturation on immigrant health is intricately linked to the complex balance between maintaining traditional cultural identity and practices, while at the same time adapting to the food culture and practices of the new home.CONCLUSIONS:
Dietitians and healthcare professionals working with such immigrant groups need to consider food acculturation stress as a factor contributing to the health risks of new immigrants.Palabras clave
Texto completo:
1
Colección:
01-internacional
Base de datos:
MEDLINE
Asunto principal:
Migrantes
/
Aculturación
Tipo de estudio:
Qualitative_research
Límite:
Child
/
Female
/
Humans
País/Región como asunto:
Asia
/
Oceania
Idioma:
En
Revista:
Nutr Diet
Año:
2021
Tipo del documento:
Article
País de afiliación:
Australia