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Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice.
Dos Santos, Leandro; Maciel, Letícia de Oliveira; Gracia, Erika Kristina Incerpi; Soares, Evelise Aline; Sarto, Danielle Aparecida Quintino Silva; Barauna, Valério Garrone; Estrela, Heder Frank Gianotto; Rocha, Carollayne Mendonça; Carvalho, Maria das Graças de Souza; Boas, Brígida Monteiro Vilas; Garcia, José Antônio Dias.
Afiliación
  • Dos Santos L; Pernambuco Rural Federal University ‒ Serra Talhada Academic Unit (UFRPE ‒ UAST), Serra Talhada, PE 56909-535, Brazil.
  • Maciel LO; Federal Institute of Southern Minas Gerais (IFSULDEMINAS), Muzambinho, MG 37890-000, Brazil.
  • Gracia EKI; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil.
  • Soares EA; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil.
  • Sarto DAQS; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.
  • Barauna VG; Department of Physiological Sciences, Federal University of Espírito Santo (UFES), Vitória, ES 29075-910, Brazil.
  • Estrela HFG; Department of Biology and Physiology, Jundiaí Medical School (FMJ), Jundiaí, SP 13202-550, Brazil.
  • Rocha CM; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.
  • Carvalho MDGS; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.
  • Boas BMV; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.
  • Garcia JAD; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.
Prev Nutr Food Sci ; 26(1): 51-57, 2021 Mar 31.
Article en En | MEDLINE | ID: mdl-33859959
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación:
Texto completo
Añadir a Mi BVS
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Prev Nutr Food Sci Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: