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Tracking Salmonella enterica by whole genome sequencing of isolates recovered from broiler chickens in a poultry production system.
Wang, Yu-Ting; Lei, Chang-Wei; Liu, Si-Yi; Chen, Xuan; Gao, Yu-Feng; Zhang, Yu; Tang, Yizhi; Zhang, Anyun; Yang, Xin; Wang, Hong-Ning.
Afiliación
  • Wang YT; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Lei CW; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China. Electronic address: leichangwei@scu.edu.cn.
  • Liu SY; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Chen X; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Gao YF; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Zhang Y; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Tang Y; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Zhang A; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Yang X; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China.
  • Wang HN; Key Laboratory of Bio-Resource and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University; Animal Disease Prevention and Food Safety Key Laboratory of Sichuan Province, Chengdu, People's Republic of China. Electronic address: whongning@163.com.
Int J Food Microbiol ; 350: 109246, 2021 Jul 16.
Article en En | MEDLINE | ID: mdl-34034079

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aves de Corral / Salmonelosis Animal / Pollos / Genoma Bacteriano / Salmonella enterica / Tipificación Molecular Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Aves de Corral / Salmonelosis Animal / Pollos / Genoma Bacteriano / Salmonella enterica / Tipificación Molecular Límite: Animals País/Región como asunto: Asia Idioma: En Revista: Int J Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2021 Tipo del documento: Article Pais de publicación: Países Bajos