Role of Iron Chelation and Protease Inhibition of Natural Products on COVID-19 Infection.

Carota, Giuseppe; Ronsisvalle, Simone; Panarello, Federica; Tibullo, Daniele; Nicolosi, Anna; Li Volti, Giovanni

Carota, Giuseppe; Ronsisvalle, Simone; Panarello, Federica; Tibullo, Daniele; Nicolosi, Anna; Li Volti, Giovanni.

Afiliación

Carota G; Section of Biochemistry, Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.
Ronsisvalle S; Department of Drug Sciences, University of Catania, 95123 Catania, Italy.
Panarello F; Department of Drug Sciences, University of Catania, 95123 Catania, Italy.
Tibullo D; Section of Biochemistry, Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.
Nicolosi A; Hospital Pharmacy Unit, Ospedale Cannizzaro, 95125 Catania, Italy.
Li Volti G; Section of Biochemistry, Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.

J Clin Med ; 10(11)2021 May 25.

Article en En | MEDLINE | ID: mdl-34070628

Palabras clave

COVID-19; SARS-Cov-2; iron chelation; natural products; protease inhibition

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Guideline / Systematic_reviews Idioma: En Revista: J Clin Med Año: 2021 Tipo del documento: Article País de afiliación: Italia Pais de publicación: Suiza

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