Effect of Carbohydrate Content in a Pre-event Meal on Endurance Performance-Determining Factors: A Randomized Controlled Crossover-Trial.

Aandahl, Mats Holst; Noordhof, Dionne A; Tjønna, Arnt Erik; Sandbakk, Øyvind

Aandahl, Mats Holst; Noordhof, Dionne A; Tjønna, Arnt Erik; Sandbakk, Øyvind.

Afiliación

Aandahl MH; Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
Noordhof DA; Department of Neuromedicine and Movement Science, Centre for Elite Sports Research, Norwegian University of Science and Technology, Trondheim, Norway.
Tjønna AE; Department of Circulation and Medical Imaging, Faculty of Medicine and Health Sciences, Norwegian University of Science and Technology, Trondheim, Norway.
Sandbakk Ø; Central Administration, St. Olavs Hospital, NeXt Move Core Facility, The University Hospital, Trondheim, Norway.

Front Sports Act Living ; 3: 664270, 2021.

Article en En | MEDLINE | ID: mdl-34124659

Palabras clave

energy expenditure; lactate threshold; maximal oxygen uptake; oxygen cost; running economy; sports nutrition; time to exhaustion; work economy

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Tipo de estudio: Clinical_trials Idioma: En Revista: Front Sports Act Living Año: 2021 Tipo del documento: Article País de afiliación: Noruega Pais de publicación: Suiza

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