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Comparative Growth Inhibition of Bread Spoilage Fungi by Different Preservative Concentrations Using a Rapid Turbidimetric Assay System.
Garcia, Marcelo Valle; Garcia-Cela, Esther; Magan, Naresh; Copetti, Marina Venturini; Medina, Angel.
Afiliación
  • Garcia MV; Department of Technology and Food Science, Center of Rural Sciences, Federal University of Santa Maria - UFSM, Santa Maria, Brazil.
  • Garcia-Cela E; Applied Mycology Group, Cranfield Soil and Agrifood Institute, Cranfield University, Cranfield, United Kingdom.
  • Magan N; Biological and Environmental Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield, United Kingdom.
  • Copetti MV; Applied Mycology Group, Cranfield Soil and Agrifood Institute, Cranfield University, Cranfield, United Kingdom.
  • Medina A; Department of Technology and Food Science, Center of Rural Sciences, Federal University of Santa Maria - UFSM, Santa Maria, Brazil.
Front Microbiol ; 12: 678406, 2021.
Article en En | MEDLINE | ID: mdl-34168633
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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Idioma: En Revista: Front Microbiol Año: 2021 Tipo del documento: Article País de afiliación: Brasil Pais de publicación: Suiza