Evaluation of the potential of protective cultures to extend the microbial shelf-life of chilled lamb meat.

Xu, Michelle M; Kaur, Mandeep; Pillidge, Christopher J; Torley, Peter J

Xu, Michelle M; Kaur, Mandeep; Pillidge, Christopher J; Torley, Peter J.

Afiliación

Xu MM; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: michelle.xu@rmit.edu.au.
Kaur M; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: mandeep.kaur@rmit.edu.au.
Pillidge CJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: christopher.pillidge@rmit.edu.au.
Torley PJ; Biosciences and Food Technology, School of Science, RMIT University, Melbourne, Australia. Electronic address: peter.torley@rmit.edu.au.

Meat Sci ; 181: 108613, 2021 Nov.

Article en En | MEDLINE | ID: mdl-34218124

Asunto(s)

Recuento de Colonia Microbiana; Embalaje de Alimentos/métodos; Conservación de Alimentos/métodos; Carne Roja/microbiología; Animales; Atmósfera; Microbiología de Alimentos; Lactobacillales/fisiología; Ovinos; Staphylococcus/fisiología; Vacio

Palabras clave

Lamb spoilage; Meat biopreservation; Modified atmosphere packaging; Natural antimicrobial; Protective culture; Vacuum packaging

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Texto completo: 1 Colección: 01-internacional Base de datos: MEDLINE Asunto principal: Recuento de Colonia Microbiana / Embalaje de Alimentos / Carne Roja / Conservación de Alimentos Límite: Animals Idioma: En Revista: Meat Sci Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2021 Tipo del documento: Article Pais de publicación: Reino Unido

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